business
Looking to try a variety of Southeast Asian flavors? Rasarumah is a one-stop shop for it
Summary by The Los Angeles Editorial Desk Manny Valladares , as published by LAist (KPCC / Southern California Public Radio)
· August 7, 2026
· 1 min read
Photo: LAist (KPCC / Southern California Public Radio) · view original
Story provenance No corrections
Summary created by The Los Angeles Editorial Desk — automated, rule-governed Byline on source page Manny Valladares, as published by LAist (KPCC / Southern California Public Radio) Original story Read at the source Source published Aug 7, 2026 Indexed here Aug 8, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
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Key takeaway His family's Cantonese-Chinese heritage also influenced his knowledge of Southeast Asian flavors.
In Los Angeles , a new restaurant offers a blend of flavors. Chef Johnny Lee is behind the project, which came together with help from Last World Hospitality. Lee's background includes watching cooking shows and working in restaurants after college.
He has experience with various cuisines, including Malaysian. His family's Cantonese-Chinese heritage also influenced his knowledge of Southeast Asian flavors. Further information about the restaurant and its menu is available from local sources, including an interview with the chef on AirTalk.
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As published by LAist (KPCC / Southern California Public Radio) . The Los Angeles surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
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Category: business Published: August 7, 2026 Source: LAist (KPCC / Southern California Public Radio) Reading time: 1 min
Frequently asked about this story
What is this story about? In Los Angeles, a new restaurant offers a blend of flavors. Chef Johnny Lee is behind the project, which came together with help from Last World Hospitality. Lee's background includes watching…
When was this published? This article was first published on August 7, 2026 by LAist (KPCC / Southern California Public Radio) and curated for The Los Angeles readers.
Who reported this story? This story was reported by Manny Valladares at LAist (KPCC / Southern California Public Radio). To learn more about how The Los Angeles selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more business coverage from The Los Angeles, or browse our daily briefing and topic hubs .
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