A new law in California aims to simplify food labeling. Starting July 1, consumers can expect to see a more streamlined approach to understanding the quality and safety of food items. The law reduces the number of labels used to indicate the quality and safety of food.

As a result, consumers will only need to be familiar with two labels. Further information on this change can be found in the Los Angeles Times, which reported on the new law and its effects on food labeling in California.