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The iconic Father's Office Burger, now in a hand roll. Say what?
Summary by The Los Angeles Editorial Desk Gab Chabrán , as published by LAist (KPCC / Southern California Public Radio)
· August 20, 2026
· 1 min read
Photo: LAist (KPCC / Southern California Public Radio) · view original
Story provenance No corrections
Summary created by The Los Angeles Editorial Desk — automated, rule-governed Byline on source page Gab Chabrán, as published by LAist (KPCC / Southern California Public Radio) Original story Read at the source Source published Aug 20, 2026 Indexed here Aug 21, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
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Key points Dry-aged beef, melted cheese, and arugula are layered over rice and wrapped in nori. A well-known burger is now available in a new form.
A well-known burger is now available in a new form. Dry-aged beef, melted cheese, and arugula are layered over rice and wrapped in nori. This unusual presentation is the result of a collaboration between two chefs who are close friends. They have combined their culinary styles to create a hand roll version of a classic burger. The chefs involved own restaurants that serve different types of cuisine.
Further details about this unique food item are available. It can be found at certain locations for a limited time. The price is $16.
The collaboration is a departure from the traditional presentation of the burger, which normally has a specific set of ingredients and no substitutions allowed.
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LAist (KPCC / Southern California Public Radio) reported and published this story. The Los Angeles selected it, summarised the key facts above, and links to the original. We did not report this story and we added no reporting of our own to it.
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As published by LAist (KPCC / Southern California Public Radio) . The Los Angeles selects stories from publishers’ feeds, summarises them, and links back to the publisher that reported them. We add no reporting of our own. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
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Category: News Published: August 20, 2026 Source: LAist (KPCC / Southern California Public Radio) Reading time: 1 min
Frequently asked about this story
What is this story about? A well-known burger is now available in a new form. Dry-aged beef, melted cheese, and arugula are layered over rice and wrapped in nori. This unusual presentation is the result of a collaboration…
When was this published? This article was first published on August 20, 2026 by LAist (KPCC / Southern California Public Radio) and curated for The Los Angeles readers.
Who reported this story? This story was reported by Gab Chabrán at LAist (KPCC / Southern California Public Radio). To learn more about how The Los Angeles selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more News coverage from The Los Angeles, or browse our daily briefing and topic hubs .
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