business
Taco truck lessons: What we learned from our father
Summary by The Los Angeles Editorial Desk Yusra Farzan , as published by LAist (KPCC / Southern California Public Radio)
· June 18, 2026
· 1 min read
Photo: LAist (KPCC / Southern California Public Radio) · view original
Story provenance No corrections
Summary created by The Los Angeles Editorial Desk — automated, rule-governed Byline on source page Yusra Farzan, as published by LAist (KPCC / Southern California Public Radio) Original story Read at the source Source published Jun 18, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
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Key takeaway A recent visit found him eager to head home and watch Mexico's World Cup match.
Rafael De Anda, owner of Taqueria Hoy in Orange, has been running his taco shop for decades. A recent visit found him eager to head home and watch Mexico's World Cup match. Details about De Anda's experience and the story of his taco shop are available from the source.
The shop is a local establishment, and De Anda has spent a significant amount of time at its helm. Further information about Taqueria Hoy and its owner can be found through LAist, which has more on the story of Rafael De Anda and his family, including his sons Raphael and Christian.
Why this matters
Local business news drives decisions about where to shop, where to invest, and where to apply for jobs. The Los Angeles covers openings, closings, expansions, and economic shifts because each one ripples through the community.
About this story
As published by LAist (KPCC / Southern California Public Radio) . The Los Angeles surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
For the complete original report, visit LAist (KPCC / Southern California Public Radio) . Have a tip or correction? Contact our newsroom .
Category: business Published: June 18, 2026 Source: LAist (KPCC / Southern California Public Radio) Reading time: 1 min
Frequently asked about this story
What is this story about? Rafael De Anda, owner of Taqueria Hoy in Orange, has been running his taco shop for decades. A recent visit found him eager to head home and watch Mexico's World Cup match. Details about De Anda's…
When was this published? This article was first published on June 18, 2026 by LAist (KPCC / Southern California Public Radio) and curated for The Los Angeles readers.
Who reported this story? This story was reported by Yusra Farzan at LAist (KPCC / Southern California Public Radio). To learn more about how The Los Angeles selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more business coverage from The Los Angeles, or browse our daily briefing and topic hubs .
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