business
Taco truck lessons: What we learned from our father
By Yusra Farzan at LAist (KPCC / Southern California Public Radio)
· June 18, 2026
· 1 min read
Rafael De Anda (center) with his sons Raphael De Anda and Christian De Anda. (Yusra Farzan / LAist)When I visited Taqueria Hoy in Orange, owner Rafael De Anda couldn’t wait to get home to watch Mexico kick off its World Cup stint. After decades at the helm of his taco shop — he first started it ...
Key takeaway (Yusra Farzan / LAist)When I visited Taqueria Hoy in Orange, owner Rafael De Anda couldn’t wait to get home to watch Mexico kick off its World Cup stint.
Why this matters in The Los Angeles
The story of Taqueria Hoy and its founder Rafael De Anda offers a glimpse into the entrepreneurial spirit that drives many small businesses in Los Angeles County. As a community with a rich cultural heritage, the success of family-owned eateries like Taqueria Hoy is deeply rooted in the traditions and values passed down through generations. The De Anda family's commitment to serving authentic, high-quality Mexican cuisine has helped them build a loyal customer base across their locations in Orange, Santa Ana, and Anaheim. This dedication to preserving cultural heritage through food is a common thread among many family-owned businesses in the Greater Los Angeles area, where the diverse community craves authentic and delicious dining experiences. As the De Anda sons continue to run the business, their father's lessons on simplicity, quality, and hard work will likely remain at the forefront of their operations, ensuring the taqueria remains a staple in the community.
About this story
Original reporting by LAist (KPCC / Southern California Public Radio) . The Los Angeles surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
For the complete original report, visit LAist (KPCC / Southern California Public Radio) . Have a tip or correction? Contact our newsroom .
Category: business ·
Published: June 18, 2026 ·
Source: LAist (KPCC / Southern California Public Radio) ·
Reading time: 1 min
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What is this story about? Rafael De Anda (center) with his sons Raphael De Anda and Christian De Anda. (Yusra Farzan / LAist)When I visited Taqueria Hoy in Orange, owner Rafael De Anda couldn’t wait to get home to watch Mexico kick off its World Cup stint. After decades at the helm of his taco shop — he first started it ...
When was this published? This article was first published on June 18, 2026 by LAist (KPCC / Southern California Public Radio) and curated for The Los Angeles readers.
Who reported this story? This story was reported by Yusra Farzan at LAist (KPCC / Southern California Public Radio). To learn more about how The Los Angeles selects and reviews stories, see our editorial standards .
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