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Santa Ana high schools are serving homestyle birria for lunch. A look at the district's menu
Summary by The Los Angeles Editorial Desk · Byline on the source page: Destiny Torres , as published by LAist (KPCC / Southern California Public Radio)
· August 31, 2026
· 1 min read
Photo: LAist (KPCC / Southern California Public Radio) · view original
Story provenance No corrections
Summary created by The Los Angeles Editorial Desk — automated, rule-governed Byline on source page Destiny Torres, as published by LAist (KPCC / Southern California Public Radio) Original story Read at the source Source published Aug 31, 2026 Indexed here Sep 1, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
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Key points A scratch-cooking program was initiated five years ago, shifting from individually wrapped lunches to homestyle cooked dishes. Nutrition services workers start prepping for breakfast and lunch hours as early as 6 a.
Nutrition services workers start prepping for breakfast and lunch hours as early as 6 a.m. in school kitchens. A scratch-cooking program was initiated five years ago, shifting from individually wrapped lunches to homestyle cooked dishes. The menu has evolved over time and now includes items such as chilaquiles, birria, and carnitas.
The program aims to serve dishes that reflect the demographic of the community. Further details about the menu and the program are available.
The scratch-cooking program is serving a variety of dishes to high school students, including fettuccine alfredo and other homestyle cooked meals.
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Category: schools ·
Published: August 31, 2026 ·
Source: LAist (KPCC / Southern California Public Radio) ·
Reading time: 1 min
Frequently asked about this story
What is this story about? Nutrition services workers start prepping for breakfast and lunch hours as early as 6 a.m. in school kitchens. A scratch-cooking program was initiated five years ago, shifting from individually…
When was this published? This article was first published on August 31, 2026 by LAist (KPCC / Southern California Public Radio) and curated for The Los Angeles readers.
Who reported this story? This story was reported by Destiny Torres at LAist (KPCC / Southern California Public Radio). To learn more about how The Los Angeles selects and reviews stories, see our editorial standards .
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