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Local food-rescue nonprofit wins international prize for climate solutions
Summary by The Los Angeles Editorial Desk Erin Stone , as published by LAist (KPCC / Southern California Public Radio)
· August 3, 2026
· 1 min read
Photo: LAist (KPCC / Southern California Public Radio) · view original
Story provenance No corrections
Summary created by The Los Angeles Editorial Desk — automated, rule-governed Byline on source page Erin Stone, as published by LAist (KPCC / Southern California Public Radio) Original story Read at the source Source published Aug 3, 2026 Indexed here Aug 4, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
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Key takeaway The organization, founded by a Santa Monica native, focuses on rescuing food that would otherwise go to waste.
A local nonprofit has received international recognition for its efforts in addressing climate issues. The organization, founded by a Santa Monica native, focuses on rescuing food that would otherwise go to waste. Its founders discovered a need for food, particularly fresh items, while volunteering at a local food bank during the pandemic.
The nonprofit has grown significantly, now rescuing millions of pounds of food weekly from farms and warehouses. Its operations extend beyond California, covering the entire country. Further details about the nonprofit's work and achievements are available from local news sources.
The nonprofit's success has led to it receiving a prestigious international prize, highlighting its contribution to climate solutions.
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About this story
As published by LAist (KPCC / Southern California Public Radio) . The Los Angeles surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
For the complete original report, visit LAist (KPCC / Southern California Public Radio) . Have a tip or correction? Contact our newsroom .
Category: local Published: August 3, 2026 Source: LAist (KPCC / Southern California Public Radio) Reading time: 1 min
Frequently asked about this story
What is this story about? A local nonprofit has received international recognition for its efforts in addressing climate issues. The organization, founded by a Santa Monica native, focuses on rescuing food that would…
When was this published? This article was first published on August 3, 2026 by LAist (KPCC / Southern California Public Radio) and curated for The Los Angeles readers.
Who reported this story? This story was reported by Erin Stone at LAist (KPCC / Southern California Public Radio). To learn more about how The Los Angeles selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more local coverage from The Los Angeles, or browse our daily briefing and topic hubs .
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