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Local food-rescue nonprofit wins international prize for climate solutions
Summary by The Los Angeles Editorial Desk · Byline on the source page: Erin Stone , as published by LAist (KPCC / Southern California Public Radio)
· August 3, 2026
· 1 min read
Photo: LAist (KPCC / Southern California Public Radio) · view original
Aidan Reilly walks amid tons of potatoes that his nonprofit rescued in Idaho. Aidan Reilly, who grew up in Santa Monica, was in college when the pandemic hit. Back at home, he decided to volunteer at his local food bank. “And they said, ‘We don't need volunteers. We need food, especially fresh fo...
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Summary created by The Los Angeles Editorial Desk — automated, rule-governed Byline on source page Erin Stone, as published by LAist (KPCC / Southern California Public Radio) Original story Read at the source Source published Aug 3, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
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Key points “And they said, ‘We don't need volunteers. Aidan Reilly walks amid tons of potatoes that his nonprofit rescued in Idaho.
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What is this story about? Aidan Reilly walks amid tons of potatoes that his nonprofit rescued in Idaho. Aidan Reilly, who grew up in Santa Monica, was in college when the pandemic hit. Back at home, he decided to volunteer at his local food bank. “And they said, ‘We don't need volunteers. We need food, especially fresh fo...
When was this published? This article was first published on August 3, 2026 by LAist (KPCC / Southern California Public Radio) and curated for The Los Angeles readers.
Who reported this story? This story was reported by Erin Stone at LAist (KPCC / Southern California Public Radio). To learn more about how The Los Angeles selects and reviews stories, see our editorial standards .
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