Chef Joshua Whigham brings a unique approach to Spanish cuisine. His experience working under a renowned chef has influenced his style. A small restaurant serves as the venue for his creations, which are driven by ingredients and the season.

The chef's background includes 15 years of work with a Michelin-starred chef. He has since struck out on his own, earning recognition for his restaurant.

Further details about the restaurant and its offerings are available, including its reputation and menu items such as flatbreads and a trout dish.