parks
LA's best new taco wants to be the next In-N-Out
By Gab Chabrán at LAist (KPCC / Southern California Public Radio)
· July 6, 2026
· 4 min read
Carne asada tacos, loaded with guac and salsa, and a bottle of house-made jasmine tea — the full Tacos Royale spread.(Gab Chabrán / LAist)At the intersection of Sunset and Rampart, on the Silver Lake/Echo Park border, a taco stand is attempting to run an In-N-Out playbook with Sonoran asada.This...
Key takeaway (Elvis Martinez / Courtesy Tacos Royale)That's the bet: In-N-Out's discipline and cult devotion, but built on USDA Prime over mesquite instead of a 99-cent burger.
Why this matters in The Los Angeles
Tacos Royale's emergence on the Silver Lake-Echo Park border signals a new wave of culinary innovation in Los Angeles , one that blends traditional flavors with modern branding and a focus on high-quality ingredients. The fact that founder Saúl Pérez García aims to create a chain with a strong family-owned presence, rather than franchising, suggests a commitment to preserving the unique character of his tacos. As Tacos Royale expands, it will be worth watching how it navigates the city's diverse neighborhoods and culinary landscapes, from the trendy eateries of Silver Lake to the traditional taquerías of East LA. With its emphasis on USDA Prime carne asada and handmade tortillas, Tacos Royale may help redefine the standard for tacos in Los Angeles, and its success could have a ripple effect on the local food scene, inspiring other entrepreneurs to prioritize quality and community in their own ventures.
About this story
Original reporting by LAist (KPCC / Southern California Public Radio) . The Los Angeles surfaces reporting from trusted publishers and adds local editorial context so readers can quickly understand what a story means for their community. We attribute every source, link to the original report, and follow a documented editorial standards policy. To understand how stories are selected and reviewed, read our about page .
For the complete original report, visit LAist (KPCC / Southern California Public Radio) . Have a tip or correction? Contact our newsroom .
Category: parks ·
Published: July 6, 2026 ·
Source: LAist (KPCC / Southern California Public Radio) ·
Reading time: 4 min
Get more The Los Angeles stories like this
Free weekly briefing covering parks and other local news. Curated by our editorial team. No spam.
By subscribing you agree to our privacy policy . Unsubscribe anytime.
Frequently asked about this story
What is this story about? Carne asada tacos, loaded with guac and salsa, and a bottle of house-made jasmine tea — the full Tacos Royale spread.(Gab Chabrán / LAist)At the intersection of Sunset and Rampart, on the Silver Lake/Echo Park border, a taco stand is attempting to run an In-N-Out playbook with Sonoran asada.This...
When was this published? This article was first published on July 6, 2026 by LAist (KPCC / Southern California Public Radio) and curated for The Los Angeles readers.
Who reported this story? This story was reported by Gab Chabrán at LAist (KPCC / Southern California Public Radio). To learn more about how The Los Angeles selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more parks coverage from The Los Angeles, or browse our daily briefing and topic hubs .
← Back to all news
More parks →
Today’s briefing
Subscribe to newsletter