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LA taqueros meet Baja’s best for two-night DTLA taco festival
Summary by The Los Angeles Editorial Desk · Byline on the source page: Gab Chabrán , as published by LAist (KPCC / Southern California Public Radio)
· August 20, 2026
· 1 min read
Photo: LAist (KPCC / Southern California Public Radio) · view original
Chef Ray Garcia's take on a jerk chicken taco, char-kissed and loaded with mango salsa, at The Brown Sheep inside Level 8. (Gab Chabrán / LAist ) Finding a good taco in Los Angeles isn't as hard as it used to be, but finding an excellent one requires an almost obsessive devotion to the craft. Bil...
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Summary created by The Los Angeles Editorial Desk — automated, rule-governed Byline on source page Gab Chabrán, as published by LAist (KPCC / Southern California Public Radio) Original story Read at the source Source published Aug 20, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
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Key points (Gab Chabrán / LAist ) Finding a good taco in Los Angeles isn't as hard as it used to be, but finding an excellent one requires an almost obsessive devotion to the craft. Chef Ray Garcia's take on a jerk chicken taco, char-kissed and loaded with mango salsa, at The Brown Sheep inside Level 8.
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What is this story about? Chef Ray Garcia's take on a jerk chicken taco, char-kissed and loaded with mango salsa, at The Brown Sheep inside Level 8. (Gab Chabrán / LAist ) Finding a good taco in Los Angeles isn't as hard as it used to be, but finding an excellent one requires an almost obsessive devotion to the craft. Bil...
When was this published? This article was first published on August 20, 2026 by LAist (KPCC / Southern California Public Radio) and curated for The Los Angeles readers.
Who reported this story? This story was reported by Gab Chabrán at LAist (KPCC / Southern California Public Radio). To learn more about how The Los Angeles selects and reviews stories, see our editorial standards .
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