A notable figure in the culinary world has passed away. Katsuya Uechi, a pioneering sushi chef, has died. He is credited with creating the popular dish spicy tuna crispy rice.

Further details about his life and legacy are available from the Los Angeles Times. The publication has reported on his passing, providing more information about his contributions to the culinary scene. For those interested in learning more about Katsuya Uechi's life and achievements, the full article can be found through the Los Angeles Times, accessible via Google News.