In-N-Out makes tweaks to buns, salt and ketchup. Can you taste the difference?

Changes have been made to certain ingredients. A recent effort aims to decrease reliance on artificial additives and heavily processed components. This shift affects buns, salt, and ketchup.

Further information about these changes is available from the source. The details of these tweaks are part of a broader initiative.

The initiative's goals and the extent of the changes can be found in the original report, which explores the differences that may be noticeable to consumers.