business
Chao Krung, LA’s oldest existing Thai restaurant, debuts new curry night rooted in tradition
Summary by The Los Angeles Editorial Desk · Byline on the source page: Gab Chabrán , as published by LAist (KPCC / Southern California Public Radio)
· August 28, 2026
· 1 min read
Photo: LAist (KPCC / Southern California Public Radio) · view original
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Summary created by The Los Angeles Editorial Desk — automated, rule-governed Byline on source page Gab Chabrán, as published by LAist (KPCC / Southern California Public Radio) Original story Read at the source Source published Aug 28, 2026 Indexed here Aug 28, 2026 AI assistance Automated summary drawn from the source’s own published text Prepublication human review No — editorial rules, flagged-item review, and published samples
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Key points This restaurant has a notable history, dating back to 1969 when it first opened. The event, called Kanom Jeen Curry Night, features a trio of curries served with fresh herbs, bean sprouts, and rice noodles.
A long-standing Thai restaurant has introduced a new curry night based on traditional recipes. The event, called Kanom Jeen Curry Night, features a trio of curries served with fresh herbs, bean sprouts, and rice noodles. This restaurant has a notable history, dating back to 1969 when it first opened. At that time, the owners had to offer Chinese dishes to familiarize customers with the unfamiliar Thai cuisine.
The restaurant initially catered to a scattered Thai community. Details about the restaurant's history and its new curry night are available. The introduction of Thai food to the area was gradual, with the owners slowly introducing traditional dishes to their customers.
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Category: business ·
Published: August 28, 2026 ·
Source: LAist (KPCC / Southern California Public Radio) ·
Reading time: 1 min
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What is this story about? A long-standing Thai restaurant has introduced a new curry night based on traditional recipes. The event, called Kanom Jeen Curry Night, features a trio of curries served with fresh herbs, bean…
When was this published? This article was first published on August 28, 2026 by LAist (KPCC / Southern California Public Radio) and curated for The Los Angeles readers.
Who reported this story? This story was reported by Gab Chabrán at LAist (KPCC / Southern California Public Radio). To learn more about how The Los Angeles selects and reviews stories, see our editorial standards .
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