LA taqueros meet Baja’s best for two-night DTLA taco festival
Chef Ray Garcia's take on a jerk chicken taco, char-kissed and loaded with mango salsa, at The Brown Sheep inside Level 8. (Gab Chabrán / LAist ) Finding a good taco in Los Angeles isn't as hard as it used to be, but finding an excellent one requires an almost obsessive devotion ...



















