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Ask A Local: where to eat in Glendale
By Patricia Tumang at LAist (KPCC / Southern California Public Radio)
· July 1, 2026
· 6 min read
Papillon Bakery's ponchiks, akin to a beignet.Growing up in Los Angeles , I spent plenty of time sitting in traffic and driving across town. I remember taking the 60 to the 10 from Walnut to Mid-Wilshire for elementary school and, later, when I lived in Burbank, spending weekends as a teenager han...
Key takeaway Growing up in Los Angeles, I spent plenty of time sitting in traffic and driving across town.
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Category: schools ·
Published: July 1, 2026 ·
Source: LAist (KPCC / Southern California Public Radio) ·
Reading time: 6 min
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Frequently asked about this story
What is this story about? Papillon Bakery's ponchiks, akin to a beignet.Growing up in Los Angeles, I spent plenty of time sitting in traffic and driving across town. I remember taking the 60 to the 10 from Walnut to Mid-Wilshire for elementary school and, later, when I lived in Burbank, spending weekends as a teenager han...
When was this published? This article was first published on July 1, 2026 by LAist (KPCC / Southern California Public Radio) and curated for The Los Angeles readers.
Who reported this story? This story was reported by Patricia Tumang at LAist (KPCC / Southern California Public Radio). To learn more about how The Los Angeles selects and reviews stories, see our editorial standards .
Where can I find related coverage? See more schools coverage from The Los Angeles, or browse our daily briefing and topic hubs .
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