Skip to content
The Los Angeles

Argentine and Uruguayan street food gets a new home at ALTO's bar

Argentine and Uruguayan street food gets a new home at ALTO's bar
Photo: LAist (KPCC / Southern California Public Radio) · view original

A spread from ALTO's new bar menu, including the Tongue & Trout Roe Toast, oysters, avocado ceviche and Milanga Fugazeta. (Soledad Recatume / Courtesy ALTO) Just past the doorway at ALTO, off busy Ventura Boulevard in Studio City, the bar opens up under exposed post-and-beam ceilings, tanned cow...

Sources and story details